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Factory farming is everywhere - around 2 in every 3 farm animals are factory farmed. But it doesn't work - it's dangerous, unfair and dirty.

Farmageddon is a campaign to kickstart a food and farming revolution. We are exposing the raw truths of factory farming and building a movement for better food and farming. Sign up to Farmageddon and help expose the true cost of factory farming. Together, let's kickstart a food and farming revolution.

compassion logoFarmageddon is brought to you by Compassion in World Farming. The organisation was founded over 40 years ago by a British farmer who became horrified by the development of modern, intensive factory farming. Find out more about Compassion.

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All around the world, our farms are turning into factories. Our food is screwed and factory farming is screwing us. It's farmageddon. Join us today and help unscrew our food.

They Say

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22 October 2014
Daily Mail: We're re-using our leftovers in Frugal UK: More than half of families recycling food because of cost of living squeeze 

More than half of families are recycling food leftovers because of the cost of living squeeze.

15 October 2014
Grist: Which protein is lighter on the land, chicken or cheese?

Q. While I understand the serious ethical debate around the eating of animals, my question has a different focus. Assume that both cows and chickens are raised by the very best current practices regarding environment protection and ethical treatment of animals. As a source of protein, which is more environmentally costly: dairy products such as yogurt and cheese or meat from chickens?

We Say

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A Pledge to Planet Earth

08 september 2014 - Compassion in World Farming

In this day and age, there can be little doubt that society’s penchant for meat – particularly the ‘cheap’, factory-farmed kind – is ravaging the planet. That’s why, at the UN Climate Summit in New York later this month, it’s vital that the subject of meat consumption is high on the agenda. Here, we explore how a simple pledge from YOU could get global leaders to sit up and listen.

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From Farm to Faucet - America’s Toxic Tap Water

13 august 2014 - Compassion in World Farming

Who’d have thought that a body of water could get sick? Well, as the residents of Toledo, Ohio, know – all too well – lakes certainly can. Lake Erie, the western end of which butts up to the city, is in serious trouble due to toxic algal blooms that are killing off wildlife and endangering lives. And factory farming is partly to blame. Our infographic shows how.

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