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What is Raw?

Factory farming is everywhere - around 2 in every 3 farm animals are factory farmed. But it doesn't work - it's dangerous, unfair and dirty.

Raw is a campaign to kickstart a food and farming revolution. We are exposing the raw truths of factory farming and building a movement for better food and farming. Sign up to Raw and help expose the true cost of factory farming. Together, let's kickstart a food and farming revolution.

compassion logoRaw is brought to you by Compassion in World Farming. The organisation was founded over 40 years ago by a British farmer who became horrified by the development of modern, intensive factory farming. Find out more about Compassion.

The impacts of Factory Farming

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What is Raw?

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They Say

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20 May 2013
BBC News: KFC 'giant' chicken sign angers Cambridgeshire villagers

People living near a fast food restaurant have said its advertising sign is so big they feel like "Colonel Sanders is looking at them all day".

03 May 2013
China Daily: Police in major crackdown on tainted meat

Police have arrested 904 suspects over the past three months who are accused of manufacturing and selling 20,000 metric tons of tainted and substandard meat products.

We Say

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Guest stories

Focus on Food - By Satish Kumar

22 may 2013 - Satish Kumar

Satish Kumar, editor-in-chief of Resurgence and Ecologist, guest blogs on Raw today, outlining his vision for better food and farming. In his words: 'Food is more than just fuel for the body, food is a source of spiritual, social, cultural and physical nourishment'.

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Food heroes

Our Friday Food Hero - Hugh Fearnley-Whittingstall

17 may 2013 - Raw Team

Every Friday, we profile one of our food heroes - people, past and present, who have helped to kickstart a global food and farming revolution. This week's hero is acclaimed TV chef, food writer and activist Hugh Fearnley-Whittingstall.

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Feature

The rise of ‘mega-farms’ in the UK?

15 may 2013 - Raw team

Farming in the UK looks set to change direction with the rise of ‘mega-farms’ for cows, pigs and salmon. Earlier this week, the government backed the creation of large-scale facilities to increase the production of ‘cheap’ meat. Unsurprisingly, this dramatic step towards even more intense factory farming methods is dividing opinion, with campaigners warning of a threat to animal welfare, human health and the environment. We take a look at The Independent’s coverage of the story.

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