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Factory farming is everywhere - around 2 in every 3 farm animals are factory farmed. But it doesn't work - it's dangerous, unfair and dirty.

Farmageddon is a campaign to kickstart a food and farming revolution. We are exposing the raw truths of factory farming and building a movement for better food and farming. Sign up to Farmageddon and help expose the true cost of factory farming. Together, let's kickstart a food and farming revolution.

compassion logoFarmageddon is brought to you by Compassion in World Farming. The organisation was founded over 40 years ago by a British farmer who became horrified by the development of modern, intensive factory farming. Find out more about Compassion.

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Comprehending the Scale of Factory Farming


The latest calculations from Compassion in World Farming suggest that we farm around 70 billion animals* worldwide every year – nearly 10 animals for every single person on the planet.

Around 70% of these animals (that's nearly 50 billion) are factory farmed, which is bad news for the farm animals, as well as people and planet.

But once you start talking in ‘billions’, it’s all too easy to lose track of the real stories behind the numbers. One solution is to communicate what’s happening at a particular moment in time.

This is the approach of Animal Visuals, who created a counter to highlight the sheer number of chickens, pigs and cows being processed every second in the United States.


What do you think of the counter? Have you seen one that includes any of the other impacts of factory farming – grain used, waters polluted, etc.? We’d love to hear your thoughts below, on Twitter or on our Facebook page.

*We should mention the countless farm animals that aren't included in our calculations. For example, farmed fish wasn’t factored in, which, if included, would probably more than double the amount! Fish farming is also characterised by intense confinement, disease and discomfort for billions of animals, and leads to a number of similar impacts on people and planet.

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They say
15 October 2014
Grist: Which protein is lighter on the land, chicken or cheese?

Q. While I understand the serious ethical debate around the eating of animals, my question has a different focus. Assume that both cows and chickens are raised by the very best current practices regarding environment protection and ethical treatment of animals. As a source of protein, which is more environmentally costly: dairy products such as yogurt and cheese or meat from chickens?

15 October 2014
Guardian: We must stop this cavalier slaughtering of animals

We need to cut our meat consumption by 50% over the next 40 years or we’re stuffed. As it’s Vegetarian Awareness Month, let’s all make a start

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